Place all the vegetables on an aluminum pan or cookie sheet; Smoke the vegetables 1 to 2 hours using your favorite wood;
Remove from the smoker and peel all the tomatoes using hands or tongs then place all the ingredients in a 4 quart pot and bring to a boil; Lower heat to a simmer for 1 hour;
Ladle the salsa in pint size jars, they can be processed in a boiling water bath for 10 minutes (if you skip this step be sure to store your salsa in the fridge).